Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018

This is a strikingly pure and terroir-driven vintage Champagne, vinified without dosage to highlight the intensity of the Côte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal match for oysters, sashimi, or aged Comté — dishes that echo its clarity and structure while letting the wine’s finesse shine through.